| Issue |
Eur. Phys. J. Appl. Phys.
Volume 69, Number 3, March 2015
|
|
|---|---|---|
| Article Number | 30701 | |
| Number of page(s) | 5 | |
| Section | Imaging, Microscopy and Spectroscopy | |
| DOI | https://doi.org/10.1051/epjap/2015140407 | |
| Published online | 12 March 2015 | |
https://doi.org/10.1051/epjap/2015140407
A research on measuring and analyzing the optical properties of fluorescent whitening agent in soybean milk
1
College of Science, Nanjing University of Aeronautics and Astronautics, 210016
Nanjing, P.R. China
2
College of Science, Hohai University, 210016
Nanjing, P.R. China
a e-mail: nuaazhzhm@126.com
Received:
11
October
2014
Revised:
29
January
2015
Accepted:
2
February
2015
Published online:
12
March
2015
A research on measuring and analyzing the fluorescence spectra of fluorescent whitening agent in soybean milk was explained in this paper. At the temperature of 30 °C, linear relationship was found good between fluorescence intensity and concentration of fluorescent whitening agent in the range of 0.015–0.25 mg/mL when the emission wavelength was 437 nm and excitation wavelength was 347 nm. Modeling analysis showed that the correlation coefficient was 0.996, the relative standard deviation (RSD) ranged from 0.45% to 0.73% and the recovery of standard addition ranged from 96.80% to 102.67%, which testified the validity of the method. This research provided a new way for detecting the unedible fluorescent whitening agent content in food production.
© EDP Sciences, 2015
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.