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Ultrasound techniques for characterizing colloidal dispersions

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Reports on Progress in Physics 68 (7) 1541 (2005)
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Understanding and Controlling the Microstructure of Complex Foods

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Understanding and Controlling the Microstructure of Complex Foods 311 (2007)
DOI: 10.1533/9781845693671.2.311
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Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification

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Journal of Colloid and Interface Science 351 (2) 493 (2010)
DOI: 10.1016/j.jcis.2010.07.078
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Particulate characterization by ultrasound

Malcolm J.W Povey
Pharmaceutical Science & Technology Today 3 (11) 373 (2000)
DOI: 10.1016/S1461-5347(00)00310-2
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Self-assembled ultra-thin coatings of octadecyltrichlorosilane (OTS) formed at the surface of iron oxide nanoparticles

Patrick Degen, Anuj Shukla, Uwe Boetcher and Heinz Rehage
Colloid and Polymer Science 286 (2) 159 (2008)
DOI: 10.1007/s00396-007-1759-9
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