Articles citing this article

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Cited article:

Handbook of Seafood and Seafood Products Analysis

Ruth Cánovas, Pedro Suñer, Ana Grau and Pedro Fito-Maupoey
Handbook of Seafood and Seafood Products Analysis 169 (2009)
https://doi.org/10.1201/9781420046359-c12

Effects of skeletal muscle anisotropy on induced currents from low-frequency magnetic fields

Nikolaos J Tachas, Theodoros Samaras, Konstantinos Baskourelos and John N Sahalos
Physics in Medicine and Biology 54 (23) N541 (2009)
https://doi.org/10.1088/0031-9155/54/23/N02

The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C

N.P. Brunton, J.G. Lyng, L. Zhang and J.C. Jacquier
Meat Science 72 (2) 236 (2006)
https://doi.org/10.1016/j.meatsci.2005.07.007