Effects of magnetic field on freezing characters of carrot, potato and broccoli
Eur. Phys. J. Appl. Phys., 93 1 (2021) 10201
Published online: 2021-01-06
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
Shuang Wang, Tianjiao Niu, Shuang Du, Qianyu Le, Xuhui Fan, Chong Chen, Jinqiao Zhang, Pengjie Wang, Yang Song, Han Chen, Ran Xiao and Weibo ZhangComprehensive Reviews in Food Science and Food Safety 25 (1) (2026)
https://doi.org/10.1111/1541-4337.70387
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes
Hong Jiang, Songsong Zhao, Shuangqing Li, Hongyu Wang, Xinyi Han and Wenqiang GuanJournal of Future Foods 5 (2) 193 (2025)
https://doi.org/10.1016/j.jfutfo.2024.05.008
A study on the visualization of ultrasound-assisted thawing process of frozen carrots using an in-situ schlieren imaging system
Chang Ma, Ze-Sheng Qin, Jia-Yong Song, Li-Feng Bian and Chen YangInnovative Food Science & Emerging Technologies 100 103895 (2025)
https://doi.org/10.1016/j.ifset.2024.103895
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
Kaiyan You, Xuehui Cao, Qianyu Li, Ya Wang, Rui Nian and Danshi ZhuComprehensive Reviews in Food Science and Food Safety 24 (5) (2025)
https://doi.org/10.1111/1541-4337.70252
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
Rui Nian, Ya Wang, Xuefeng Xiong, Danshi Zhu and Xuehui CaoJournal of the Science of Food and Agriculture 105 (11) 6106 (2025)
https://doi.org/10.1002/jsfa.14318
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Zhenqi Guo, Dapeng Wang, Junjie Chen, Qiang Liu, Chao Ding, Liping Guo and Tingting TaoJournal of Stored Products Research 106 102254 (2024)
https://doi.org/10.1016/j.jspr.2024.102254
Experimental and numerical study on single ice crystal growth of deionized water and 0.9 % NaCl solution under static magnetic field
Dongmei Leng, Peiru Li, Fanchen Kong, Hainan Zhang, Tianyang Yang, Mingsheng Tang, Huiming Zou and Changqing TianInternational Journal of Refrigeration 168 297 (2024)
https://doi.org/10.1016/j.ijrefrig.2024.09.005
Effect of Magnetic Field on Frozen Food Quality Characteristics
Jianwen Ruan, Hanqing Wang, Jinping Zhao, Dan Li and Hongbo YangFood Engineering Reviews 16 (3) 396 (2024)
https://doi.org/10.1007/s12393-024-09366-6
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover and Pradeep Singh NegiJournal of Food Science 88 (12) 4799 (2023)
https://doi.org/10.1111/1750-3841.16810
The effect of magnetic and electric fields on the processes of food freezing
G. A. Belozerov, A. G. Belozerov and A. V. KonnovTheory and practice of meat processing 8 (3) 227 (2023)
https://doi.org/10.21323/2414-438X-2023-8-3-227-236
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects
Dongmei Leng, Hainan Zhang, Changqing Tian, Peiru Li, Fanchen Kong and Binfei ZhanInternational Journal of Refrigeration 146 118 (2023)
https://doi.org/10.1016/j.ijrefrig.2022.10.018
Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization
Ehsan Parandi, Milad Pero and Hossein KianiDiscover Food 2 (1) (2022)
https://doi.org/10.1007/s44187-021-00004-2
Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes ( Solanum tuberosum L.)
Francis Gichuho Irungu, Chrysantus Mbi Tanga, Francis Gichuki Ndiritu, et al.Journal of Food Processing and Preservation 46 (11) (2022)
https://doi.org/10.1111/jfpp.16941
Effects of alternating magnetic field on freezing of minimally processed guava
Afthab Saeed Panayampadan, Mohammed Shafiq Alam, Raouf Aslam, Satish Kumar Gupta and Gagandeep Kaur SidhuLWT 163 113544 (2022)
https://doi.org/10.1016/j.lwt.2022.113544
Effects of the application of static magnetic fields during potato freezing
Laura Otero and Alberto PozoJournal of Food Engineering 316 110838 (2022)
https://doi.org/10.1016/j.jfoodeng.2021.110838