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Cited article:

The Impact of Plasma‐modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms

Elżbieta Maćkiw, Łukasz Mąka, Halina Ścieżyńska, Marzena Pawlicka, Paulina Dziadczyk and Zenobia Rżanek‐Boroch
Packaging Technology and Science 28 (4) 285 (2015)
https://doi.org/10.1002/pts.2104

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

Fouzia Jbilou, Sophie Galland, Camille Telliez, et al.
Enzyme and Microbial Technology 67 40 (2014)
https://doi.org/10.1016/j.enzmictec.2014.08.015