Articles citing this article

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Cited article:

Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

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Journal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/8230955

The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture

Z. Herceg, A. Režek Jambrak, T. Vukušić, et al.
Journal of Applied Microbiology 118 (1) 132 (2015)
https://doi.org/10.1111/jam.12692

The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Anet Režek Jambrak, Tomislava Vukušić, Višnja Stulić, et al.
Food and Bioprocess Technology 8 (4) 791 (2015)
https://doi.org/10.1007/s11947-014-1442-3

Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coli

Samuel Salinas-Almaguer, Abril Angulo-Sherman, Francisco Javier Sierra-Valdez, Hilda Mercado-Uribe and Boris Rubinsky
PLOS ONE 10 (10) e0140882 (2015)
https://doi.org/10.1371/journal.pone.0140882

Accelerated Mice Skin Acute Wound Healing In Vivo by Combined Treatment of Argon and Helium Plasma Needle

Elizabeth García-Alcantara, Régulo López-Callejas, Pedro R. Morales-Ramírez, et al.
Archives of Medical Research 44 (3) 169 (2013)
https://doi.org/10.1016/j.arcmed.2013.02.001

Plasma for Bio-Decontamination, Medicine and Food Security

Ionut Topala and Andrei Nastuta
NATO Science for Peace and Security Series A: Chemistry and Biology, Plasma for Bio-Decontamination, Medicine and Food Security 335 (2012)
https://doi.org/10.1007/978-94-007-2852-3_26